What is Nitro Dosing and How Does it Impact Canned Beverages?
If you’ve ever seen a can of cold brew coffee or craft beer with a creamy foam on top, then you’ve seen the effects of nitro dosing. Nitro dosing is quickly becoming one of the most popular methods for chilling and carbonating canned beverages. But what exactly is nitro dosing? How does it work? Let’s dive into the science behind nitro dosing and discover why this method of carbonation has become so popular among beverage producers.
The Science Behind Nitro Dosing
Nitro dosing involves adding nitrogen to a beverage to create smaller bubbles that have a creamy, rich texture. Nitrogen has a lower solubility than carbon dioxide (CO2), which means that when combined with liquid, it creates tiny bubbles that are dispersed throughout the beverage. The result is an incredibly smooth, velvety texture that sets it apart from other carbonated drinks.
The process of infusing beverages with nitrogen requires specialized equipment and technical expertise. To achieve the desired results, brewers must precisely control several variables in order to ensure accuracy and consistency in the final product. These variables include pressure, temperature, and flow rate — all of which need to be closely monitored during production to ensure optimal results. Additionally, special valves must be used to release nitrogen gas at the correct levels so that it can be properly incorporated into the drink without over-carbonating or under-carbonating it.
The History of Nitro Dosing
Guinness was the first beer to use nitrogen instead of CO2 way back in 1959! Fast forward to 2012, and nitro coffee was created at Cuvee Coffee in Austin, Texas. Now you see nitro dosing happening in everything from beer and coffee to matcha and even sodas.
The Benefits of Nitro Dosing
Nitrogen-infused drinks are becoming increasingly popular due to their unique taste and texture as well as their health benefits. Since nitrogen does not dissolve easily in liquid like CO2 does, there’s less acidity in these types of drinks which makes them easier on your stomach compared to traditional carbonated drinks. Additionally, since nitrogen molecules are much smaller than CO2 molecules, they don’t leave behind any aftertaste or residue in your mouth after drinking them — making them incredibly refreshing! Finally, because nitrogen can cool down liquids more quickly than CO2 can, beverages infused with this gas stay colder for longer periods of time which helps keep them tasting fresh and delicious for longer.
Nitrogen-infused beverages have been rapidly gaining popularity due to their unique taste and texture as well as their health benefits over traditional carbonated drinks. The process of infusing these types of beverages requires precise control over several variables such as pressure, temperature, and flow rate in order to get just the right results every time. With the right equipment and technical expertise, brewers can create incredibly smooth and deliciously refreshing drinks that will keep consumers coming back for more! If you're looking for an alternative way to chill and carbonate your canned beverages then give nitro dosing a try — your taste buds won't regret it!